How it Started…

Emily here to bring you some delicious granola. I am a natural foods chef on a mission to create a product that is healthy, craveable and fun.

I wanted to bring fun back into snacking with ingredients that you can trust. In an effort to curb my own cravings, Stellar Granola was created! An allergen friendly granola, with delicious flavors that are inspired by nostalgic treats.

Meet the Founder

  • Co-Founder

    Emily’s passion for food also began at a young age, glued to the TV watching Food Network. Emily’s relationship to food began to change in college when dealing with various gut health issues. After years of failed diagnosis her relationship to food become one of healing. Searching for a holistic way to fuel the body. This led Emily to attend the Natural Gourmet Institute, a culinary school which specializes in food as medicine. Emily continued her culinary journey at a farm-to-table restaurant in New York, managing the kitchen at Sakara and now Senior R&D Chef at Tovala.

    Emily’s desire to eliminate the stigma that “healthy” or “allergen-friendly” foods are not delicious, drives Stellar Granola’s promise to create delicious food that fuels your body.

Follow the hype.

S’mores açaí bowl of your dreams @minglejuicebar ✨ their delicious açaí blend is topped with chocolate hazelnut butter, cacao nibs, strawberries + @stellargranola s’mores granola. We LOVE our food service par